Recipes > Desserts > Candy > Fudge > Fudge

Fudge

Ingredients

• 2 cups sugar
• 1 cup milk
• 1 tablespoon butter
• 1/2 cup nuts, broken up

Instructions

Put the sugar and the milk in a sauce-pan and stir over the heat until the sugar is dissolved. Add the butter and boil to the "soft ball" stage. Take from the heat and beat until creamy. Add the nuts and pour on buttered pans. When cool, cut in squares. Serves sixteen to eighteen.

Print recipe/article only | Bookmark this on Delicious

Source

Household Science in Rural Schools (1918).