Recipes > Rice, Cereals, Grains > Cream of Wheat

Cream of Wheat


  • 1 1/2 cups cream of wheat
  • 10 cups boiling water
  • 1 1/2 teaspoons salt
  • 1 1/2 cups dates (chopped)


Put the boiling water and salt in the upper part of the double boiler directly over the heat. When boiling, add the cereal slowly. Stir constantly until the mixture thickens. Add the dates and cook for 5 minutes. Place in the lower part of the double boiler and cook at least 1 hour. Serve with milk and sugar. (Will serve eighteen.)


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Household Science in Rural Schools (1918).

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