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Cornstarch Pudding


  • 1 quart milk
  • 3/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • vanilla


Scald the milk in a double boiler. Mix the sugar, cornstarch, and salt together. Gradually add to the hot milk and stir constantly until it thickens. Cover, cook for 30 minutes, add vanilla, and pour into cold, wet moulds. When set, turn out, and serve with milk and sugar. (Will serve nine.)


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Household Science in Rural Schools (1918).

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