Books > Household Science in Rural Schools (1918)

Household Science in Rural Schools

Author

Ontario Teachers' Manuals. Authorized by the Minister of Education, Ontario

Published

1918

Recipes

Beverages

• Cocoa
• Cocoa
• Coffee
• Tea

Breads

• Baking-powder Biscuits
• Bread
• Bread
• Crisp Crackers
• Croutons
• Graham Muffins
• Plain Muffins
• Soda Biscuits
• Toast

Cheese

• Cottage Cheese

Desserts

• Baked Apples
• Fig Filling for Sandwiches
• Floating Island
• Gingerbread
• Raisin Filling for Sandwiches
• Stewed Apples
• Stewed Prunes
• Stewed Prunes or Other Dried Fruit, Apricots, Apples, Pears

Desserts: Cakes

• Plain Yellow Cake

Desserts: Candy

• Candied Fruit Peel
• Fudge
• Molasses Candy
• Peanut Brittle

Desserts: Cookies & Squares

• Cookies
• Peanut Cookies

Desserts: Puddings

• Baked Custards
• Chocolate Custards
• Cornstarch Pudding
• Cornstarch Pudding
• Cracker Pudding
• Rice Pudding
• Rice Pudding
• Rice Pudding
• Soft Custard
• Soft Custard
• Steamed Custards
• Tapioca Custard Pudding

Eggs

• Baked Eggs
• Baked Omelet
• Baked Shirred Eggs
• Creamed Eggs
• Creamed Eggs
• Creamy Omelet
• Egg and Ham Sandwiches
• Egg Sandwiches
• Foamy Omelet
• Hard-cooked Eggs
• Poached Eggs
• Scrambled Eggs
• Scrambled Eggs
• Soft-cooked Eggs
• Soft-cooked Eggs

Fruit

• Fried Apples
• Raisin Filling for Sandwiches

Meat

• Rabbit

Meat: Beef

• Beef or Mutton Stew

Meat: Lamb & Mutton

• Beef or Mutton Stew

Meat: Pork

• Egg and Ham Sandwiches
• Pork Chops
• To Cook Bacon

Pancakes & Waffles

• Sour-milk Griddle Cakes
• Sweet-milk Griddle Cakes

Pasta

• Macaroni and Cheese
• Macaroni and Cheese

Preserves & Pickles

• Canned Beets
• Canned String Beans and Peas
• Canned Tomatoes
• Canned Tomatoes

Preserves & Pickles: Canned & Preserved Fruit

• Canned Grapes
• Canned Peaches

Rice, Cereals, Grains

• Boiled Rice
• Corn-meal Porridge
• Cracked Wheat
• Cream of Wheat
• Oatmeal
• Rice and Tomato

Sandwiches

• Egg and Ham Sandwiches
• Egg Sandwiches
• Fig Filling for Sandwiches
• Raisin Filling for Sandwiches

Sauces & Spreads

• Apple Sauce
• Apple Sauce
• White Sauce
• White Sauce

Soup

• Cream of Carrot Soup
• Cream of Corn Soup
• Cream of Pea Soup
• Cream of Potato Soup
• Cream of Rice Soup
• Cream of Tomato Soup
• Egg Broth
• Lima-bean Soup
• Milk and Cheese Soup
• Pea Soup
• Potato Soup

Vegetables

• Baked Potatoes
• Baked Potatoes
• Baked Squash
• Boiling and Seasoning Fresh Green Vegetables
• Boston Baked Beans
• Browned Potatoes
• Cabbage
• Carrots
• Creamed Potatoes
• Dried Corn
• Mashed Potatoes
• Mashed Potatoes
• Preparation of Fresh Green Vegetables
• Rice and Tomato
• Steamed Squash
• Stewed Onions
• String Beans
• String Beans

Miscellaneous Recipes

• Batters
• Dumplings

Non-Food Recipes

• Home-Made Hard Soap
• Thin Starch

This cookbook can be downloaded in full from Project Gutenberg.