Recipes > Desserts > Candy > Fudge > Wellesley Marshmallow Fudge

Wellesley Marshmallow Fudge

Ingredients

• 2 cups of granulated sugar
• 1 cup of rich milk (cream is better)
• 2 squares of Baker's Chocolate
• small piece of butter
• 1/2 pound of marshmallows

Instructions

Heat granulated sugar and milk. Add chocolate, and boil until it hardens in cold water. Just before it is done add butter, then begin to stir in marshmallows, crushing and beating them with a spoon. Continue to stir in marshmallows, after the fudge has been taken from the fire, until half a pound has been stirred into the fudge. Cool in sheets three-quarters of an inch thick, and cut in cubes.

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Source

Home Made Candy Recipes (1909)

Categories

Fudge.