Recipes > Desserts > Candy > Fudge > Fudge Hearts or Rounds

Fudge Hearts or Rounds

Ingredients

• 2 cups of granulated sugar
• 1/3 a cup of condensed milk
• 1/3 a cup of water
• 1/4 a cup of butter
• 1 1/2 squares of Baker's Chocolate
• 1 teaspoonful of vanilla extract

Instructions

Boil the sugar, milk and water to 236° F., or to the "soft ball" degree; stir gently every few minutes; add the butter and let boil up vigorously, then remove from the fire and add the chocolate; let stand undisturbed until cool, then add the vanilla and beat the candy until it thickens and begins to sugar. Pour into a pan lined with paper to stand until cooled somewhat; turn from the mold and with a French cutter or a sharp edged tube cut into symmetrical shapes.

Print recipe/article only | Save to del.icio.us

Source

Home Made Candy Recipes (1909)

Categories

Fudge.