Recipes > Desserts > Candy > Fudge > Double Fudge

Double Fudge

First Layer

• 2 cups of granulated sugar
• 2 squares of Baker's Chocolate
• 1/2 a cup of cream
• 1 tablespoonful of butter

Instructions

Boil seven minutes; then beat and spread in buttered tin to cool.

Second Layer

• 2 cups of brown sugar
• 1/2 a cup of cream
• 1 teaspoonful of vanilla extract
• 1 cup of walnut meats, chopped fine
• Butter size of a walnut

Instructions

Boil ten minutes; then beat and pour on top of fudge already in pan. When cool, cut in squares.

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Source

Home Made Candy Recipes (1909)

Categories

Fudge.