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Chocolate Molasses Kisses

Chocolate Molasses Kisses


  • 2 cups of coffee A sugar
  • 1/3 cup of glucose, (pure corn syrup)
  • 2/3 cup of water
  • 1 cup of molasses
  • 2 tablespoonfuls of butter
  • 1/4 teaspoonful of salt
  • 4 ounces of Baker's Premium Chocolate
  • 1 tablespoonful of vanilla extract, or 1 teaspoonful of essence of peppermint


Put all the ingredients, save the salt, chocolate and flavoring, over the fire; let boil rapidly to 260F., or until brittle when tested in cold water. During the last of the cooking the candy must be stirred constantly. Pour onto an oiled platter or marble; pour the chocolate, melted over hot water, above the candy; as the candy cools on the edges, with a spatula or the fingers, turn the edges towards the center; continue this until the candy is cold enough to pull; pull over a hook until cold; add the flavoring, a little at a time, during the pulling, cut in short lengths and wrap in waxed paper.


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Home Made Candy Recipes (1909).

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