Books > Home Made Candy Recipes (1909)

Home Made Candy Recipes

Author

Mrs. Janet McKenzie Hill

Published

1909

Recipes

Desserts: Candy

• Almond Chocolate Creams
• Almond Fondant Balls
• Almond Fondant Sticks
• Baker's Chocolate Divinity
• Cherry Chocolate Creams
• Chocolate Almond Bars
• Chocolate Butter Creams
• Chocolate Caramel Walnuts
• Chocolate Coated Almonds
• Chocolate Cocoanut Cakes
• Chocolate Dipped Fruit Fudge
• Chocolate Dipped Peppermints
• Chocolate Marshmallows
• Chocolate Molasses Kisses
• Chocolate Nougatines
• Chocolate Nut Caramels
• Chocolate Oysterettes, Plain and with Chopped Figs
• Chocolate Peanut Brittle
• Chocolate Peanut Clusters
• Chocolate Peppermints
• Chocolate Pop Corn Balls
• Choice Chocolate Pecan Pralines
• Double Fudge
• Fig-and-Nut Chocolates
• Fondant
• Fondant for Soft Chocolate Creams
• Fudge Hearts or Rounds
• Ginger, Cherry, Apricot and Nut Chocolates
• Maple Fondant Acorns
• Marbled Fudge
• Marshmallow Fudge
• Peppermints, Chocolate Mints, Etc.
• Pistachio Chocolate Creams
• Plain and Chocolate Dipped Parisian Sweets
• Plain Chocolate Caramels
• Ribbon Caramels
• Rose Chocolate Creams
• Smith College Fudge
• Stuffed Dates, Chocolate Dipped
• Surprise Chocolate Creams
• Turkish Paste with French Fruit, Chocolate Flavored
• Vassar Fudge
• Walnut Cream-Chocolates
• Wellesley Marshmallow Fudge

This cookbook can be downloaded in full from Project Gutenberg.