Recipes > Vegetables > Vegetable Pie

Vegetable Pie


Cook the vegetables according to recipe for vegetable stew. When cold put in a pie-dish (gravy and all) and cover with short crust. Bake for half an hour. If preferred, the vegetables may be covered with cold mashed potatoes in place of pie-crust. Top with a few small pieces of nutter, and bake until brown.


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The Healthy Life Cook Book (1915).

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