Recipes > Breads > Twice Baked Bread

Twice Baked Bread


Cut moderately thin slices of white bread. Put into a moderate oven and bake until a golden colour.

Granose biscuits warmed in the oven until crisp serve the same purpose as twice-baked bread, i.e., a cereal food in which the starch has been dextrinised by cooking. But the biscuits being soft and flaky can be enjoyed by those for whom the twice-baked bread would be too hard.


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The Healthy Life Cook Book (1915).

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