Recipes > Salads > Salad

Salad

Ingredients

  • beetroot
  • mustard
  • cress
  • olive or walnut oil
  • lemon juice
  • cold vegetables

Instructions

Chop the cold vegetables. French beans and potatoes make the nicest salad. To every 2 cups of vegetables allow 1 cup of chopped beetroot. Mix well together, and pour over salad dressing. A level teaspoonful of pepper is added to a gill of the dressing by those who do not object to its use.

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Source

The Healthy Life Cook Book (1915).


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