Recipes > Soup > Sago Soup

Sago Soup

Ingredients

  • 6 ounces sago
  • 2 quarts stock
  • juice of 1 lemon

Instructions

Wash the sago and soak it for 1 hour. Put it in a saucepan with the lemon juice and stock, and stew for 1 hour.

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Source

The Healthy Life Cook Book (1915).


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