Recipes > Rice, Cereals, Grains > Rice > Risotto > Risotto
Slice and fry the onions in a stew-pan in a little fat; when brown, add 1 1/2 pints water and the rice. Let it cook about an hour, and then add the grated cheese.
This dish may be varied with tomatoes when in season.
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The Healthy Life Cook Book (1915).
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