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Risotto

Ingredients

• 3/4 pound rice
• 1/2 pound cheese
• 4 large onions

Instructions

Slice and fry the onions in a stew-pan in a little fat; when brown, add 1 1/2 pints water and the rice. Let it cook about an hour, and then add the grated cheese.

This dish may be varied with tomatoes when in season.

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Source

The Healthy Life Cook Book (1915).

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