Recipes > Soup > P.R. Soup

P.R. Soup


  • 1 head celery
  • 4 large tomatoes
  • 4 quarts water
  • 4 large English onions
  • 3 tablespoons coarsely chopped parsley


This soup figures often in the diet sheet of the Physical Regenerationists for gouty and rheumatic patients, but in addition to being a valuable medicine on account of its salts, it is the most delicious clear soup that I know of. To make: chop the ingredients to dice, cover closely, and simmer until the quantity of liquid is reduced to one half.


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The Healthy Life Cook Book (1915).

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