Recipes > Preserves & Pickles > Canned & Preserved Fruit > Canned & Preserved Lemons > Lemon Curd

Lemon Curd

Ingredients

• 1 pound lump sugar
• 3 lemons (the rinds of 2 grated)
• yolks of 6 eggs
• 1/4 pound butter

Instructions

Put the butter into a clean saucepan; melt, but do not let it boil. Add the sugar, and stir until it is dissolved. Then add the beaten yolks, and, lastly, the grated lemon rind and juice. Stir over a slow fire until the mixture looks like honey and becomes thick. Put into jars, cover, and tie down as for jam.

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Source

The Healthy Life Cook Book (1915).