Recipes > Vegetables > German Lentil Curry
Use the ingredients given, and proceed exactly the same as for egg curry. But in place of eggs, take 1 breakfastcup of cold cooked German lentils. Use also 2 teacups water in place of the 1, and only 3/4 ounce butter or nutter.
Print recipe/article only
The Healthy Life Cook Book (1915).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC