Recipes > Soup > French Soup

French Soup

Ingredients

  • 2 carrots
  • 1 turnip
  • 1 leek
  • 1 stick celery
  • 1/2 cabbage
  • 1 bay leaf
  • 2 cloves
  • 6 peppercorns
  • 3 quarts water

Instructions

Scrape and cut up carrots and turnip. Slice the leek, and cut celery into dice. Shred the cabbage. Put into the jar with the water, and place in a moderate oven, or on the top of a closed range. If it is necessary to use a gas ring, turn very low and stand jar on an asbestos mat. Bring to the boil slowly and then simmer for 2 1/2 hours.

Print

Print recipe/article only

Source

The Healthy Life Cook Book (1915).


comments powered by Disqus