Fine Oatmeal Biscuits
- 2 ounces flour
- 3 1/2 ounces Robinson's "Patent" Groats
- 2 ounces castor sugar
- 2 ounces butter
- 2 eggs
Cream the butter and sugar, add the eggs, then the flour and groats, which should be mixed together. Roll out thin and cut out with a cutter. Bake in a moderate oven until a light colour.
The Healthy Life Cook Book (1915).
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