Recipes > Desserts > Cookies & Squares > Oatmeal Cookies > Fine Oatmeal Biscuits

Fine Oatmeal Biscuits

Ingredients

• 2 ounces flour
• 3 1/2 ounces Robinson's "Patent" Groats
• 2 ounces castor sugar
• 2 ounces butter
• 2 eggs

Instructions

Cream the butter and sugar, add the eggs, then the flour and groats, which should be mixed together. Roll out thin and cut out with a cutter. Bake in a moderate oven until a light colour.

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Source

The Healthy Life Cook Book (1915).