Recipes > Breads > Egg Bread

Egg Bread

Ingredients

  • 9 ounces fine wholemeal
  • 1 egg
  • a bare 1/2 pint milk and water
  • butter size of walnut

Instructions

Put butter in a qr. qtn. tin (a small square-cornered tin price 6 1/2d. at most ironmongers) and let it remain in hot oven until it boils. Well whisk egg, and add to it the milk and water. Sift into this liquid the wholemeal, stirring all the time. Pour this batter into the hot buttered tin. Bake in a very hot oven for 50 minutes, then move to a cooler part for another 50 minutes. When done, turn out and stand on end to cool.

Print

Print recipe/article only

Source

The Healthy Life Cook Book (1915).


comments powered by Disqus