Recipes > Desserts > Baked Jam Roll
Mix the paste for the crust just a little stiffer than for the boiled pudding. Spread with jam and roll up. Bake on a greased tin for half-an-hour.
Print recipe/article only
The Healthy Life Cook Book (1915).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC