Recipes > Herbs & Spices > White Pepper

White Pepper

Instructions

This is black pepper decorticated.

Put peppercorns in a bowl, cover with cold water, and leave thus till the skin is tender; then drain. Take the skin off, let it dry, grind it; place with your other spices, and use where directed. It takes many days for the skin to become tender.

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Source

Hand-Book of Practical Cookery (1884).


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