Recipes > Herbs & Spices > White Pepper

White Pepper


This is black pepper decorticated.

Put peppercorns in a bowl, cover with cold water, and leave thus till the skin is tender; then drain. Take the skin off, let it dry, grind it; place with your other spices, and use where directed. It takes many days for the skin to become tender.


Print recipe/article only


Hand-Book of Practical Cookery (1884).

comments powered by Disqus