Recipes > Breads > Bread Crumbs > White Crumbs

White Crumbs

Instructions

Cut in rather large dice the soft part of stale bread, put the pieces in a new and coarse towel, rub between the hands so as to reduce the pieces of bread to crumbs; pass through a colander or through a sieve, according to need, coarse or fine, and use.

Print

Print recipe/article only

Source

Hand-Book of Practical Cookery (1884).


comments powered by Disqus