Recipes > Pancakes & Waffles > Waffles > Waffles



  • 8 ounces of flour
  • 6 ounces of pulverized sugar
  • 2 eggs
  • a few drops of essence to flavor
  • 1/2 liquor-glass of brandy or rum
  • milk


Make a thin paste with the flour, pulverized sugar, eggs, essence to flavor, brandy or rum, and milk. Warm and butter both sides of the mould, put some of the paste into it, close it gently, set it on the fire, turn over to heat both sides equally, dust them with sugar when done, and serve either warm or cold. It takes hardly a minute for each with a good fire.


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Hand-Book of Practical Cookery (1884).

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