Recipes > Desserts > Viennois

Viennois

Instructions

Make some biscuits in boxes, and when cold, cut off a little piece on the top, in the centre, which place you fill with peaches or apricots in compote; put two together; serve cold.

With Jelly

Proceed as above in every particular, using currant or raspberry jelly instead of compote.

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Source

Hand-Book of Practical Cookery (1884).


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