Recipes > Soup > Veloute with Bread
This is the simplest of all. Dry some slices of bread, either stale or fresh, in the oven, place them in the soup-dish, pour boiling broth over them, cover the dish for two or three minutes, and serve.
Print recipe/article only
Hand-Book of Practical Cookery (1884).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC