Recipes > Soup > Veloute with Bread

Veloute with Bread


This is the simplest of all. Dry some slices of bread, either stale or fresh, in the oven, place them in the soup-dish, pour boiling broth over them, cover the dish for two or three minutes, and serve.


Print recipe/article only


Hand-Book of Practical Cookery (1884).

comments powered by Disqus