Recipes > Vegetables > Turnip-rooted Celery (called also Soup Celery)

Turnip-rooted Celery (called also Soup Celery)

Instructions

Clean, wash well, and scrape it carefully; cut it in thin slices, place it in the salad-dish, sprinkle salt, pepper, vinegar, and mustard on it, mix well the whole together, and leave thus from four to six hours. Then throw away the vinegar, or most of it; add very little salt and vinegar, oil, and move well. Serve as above, that is, immediately after the roast-piece of the dinner.

A salad with cabbage, chiccory, corn-salad, or any kind of greens, after being properly cleaned, washed, wiped dry, and cut in pieces if necessary, is made and served exactly like a salad of lettuce.

Print

Print recipe/article only

Source

Hand-Book of Practical Cookery (1884).