Recipes > Miscellaneous Recipes > Souse

Souse

Ingredients

• 3 ounces of butter
• 2 carrots
• 2 onions
• about 3 pints of warm water
• 1/2 pint of vinegar
• 1 clove of garlic
• 4 sprigs of parsley
• 1 sprig of thyme
• 1 clove
• 1 bay-leaf
• 6 pepper-corns
• grated nutmeg
• salt

Instructions

Put the butter in a saucepan, and set it on the fire; when melted, add the carrots and the onions sliced, stir now and then till they begin to turn brown; then add the warm water, vinegar, garlic, parsley, thyme, clove, bay-leaf, pepper-corns, a little grated nutmeg, and salt. Simmer about an hour, strain, and it is ready for use.

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Source

Hand-Book of Practical Cookery (1884).