Recipes > Seafood > Scallops > Scallops
Blanch the scallops for three minutes, drain them. Put butter on the fire in a frying-pan, and when melted turn the scallops in; stir now and then, take from the fire when fried, add parsley chopped fine, salt, pepper, and serve warm.
Hand-Book of Practical Cookery (1884).
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