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Salad Macedoine


This salad ought to be called "compound salad," as it is made of a little of every thing that can be served in salad, i.e., fish, meat, green and dry vegetables, etc. When the whole is mixed, you add chopped parsley, sweet-oil, vinegar, salt, and pepper; you shake it till your arms are sore, and you have a salad Macedoine. Every one should try it; serve as an entremets.


Hand-Book of Practical Cookery (1884).


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