Recipes > Sauces & Spreads > Roux

Roux

Ingredients

  • 2 ounces of butter
  • 1 tablespoonful of flour

Instructions

Set a small saucepan on a moderate fire, with the butter in it; sprinkle into it, when melted, the flour; stir, and when turning brown, use.

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Source

Hand-Book of Practical Cookery (1884).


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