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Puree with Colored Beans

Instructions

When made with colored beans, it is called a la Conde. Proceed as with beans.

The Prince of Conde devised this potage, and besides cooking the beans in broth, he used to put in one or two partridges also, to give, as he used to say, "a good taste to the beans."

Source

Hand-Book of Practical Cookery (1884).

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