Recipes > Soup > Potage with Quenelles
Drop quenelles in broth; boil gently till done, and serve.
The proportion according to taste. Half a dozen quenelles for each person, and about half a pint of broth, make a good proportion.
Print recipe/article only
Hand-Book of Practical Cookery (1884).
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC