Recipes > Soup > Potage with Nouilles

Potage with Nouilles


Set broth on the fire in a saucepan, and at the first boiling take the nouilles from the water with a skimmer and put in the broth, stir occasionally and boil gently till done. The proportions are according to taste. The more broth used for a certain quantity of nouilles the thinner the soup will be, and vice versa. Salt to taste, and serve.


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Hand-Book of Practical Cookery (1884).

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