Recipes > Soup > Potage Brunoise with Rice

Potage Brunoise with Rice

Instructions

Proceed as for Potage Brunoise, except that you add from two to four ounces of boiled rice to the potage ten minutes before taking from the fire. Serve without croutons.

Another

Use boiled barley instead of boiled rice.

Source

Hand-Book of Practical Cookery (1884).

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