Recipes > Sauces & Spreads > Polonaise Sauce

Polonaise Sauce

Ingredients

  • 4 ounces of butter
  • 2 or 3 tablespoonfuls of the soft part of bread
  • salt

Instructions

Put the butter in a saucepan on the fire, and when melted add the bread, bruised in a coarse towel; stir for about one minute, salt to taste, and use.

Like the Parisienne, it is used with game.

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Source

Hand-Book of Practical Cookery (1884).


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