Recipes > Vegetables > Peas > Peas with Ham
Blanch the peas and drain them. Put them in a saucepan with the ham, cut in dice, half cover them with water, and boil gently till done. If the water boils away, add a little more; serve warm.
Canned peas are prepared in the same way as above.
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Hand-Book of Practical Cookery (1884).
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