Recipes > Rice, Cereals, Grains > Pap



  • 1 ounce of butter
  • 2 tablespoonfuls of flour
  • 1/2 pint of milk
  • salt
  • sugar


Put the butter in a tin saucepan, set it on the fire, and when melted, turn into it the flour, thoroughly mixed with the milk; stir with a wooden spoon, boil gently for about twelve minutes, stirring the while; take off, turn into a bowl, add salt and sugar to taste, and use.

If wanted richer, an egg may be mixed with the flour and milk, or a yolk of egg may be added as soon as taken from the fire.


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Hand-Book of Practical Cookery (1884).

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