Recipes > Rice, Cereals, Grains > Panade



  • 1 small stale loaf of bread
  • salt
  • butter
  • sugar
  • 2 yolks of eggs
  • 2 tablespoonfuls of cream or milk


Break in pieces the soft part of a small stale loaf of bread; put it in a tin saucepan, cover it with cold water, and leave thus about an hour; then mash it well, set it on the fire, add salt, butter, and sugar, to taste; simmer about an hour, then add again the yolks beaten with the cream or milk; mix the whole well together, and serve.

It makes an excellent food for infants.


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Hand-Book of Practical Cookery (1884).

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