Recipes > Vegetables > Onions > Onions Stewed

Onions Stewed

Ingredients

• 1 quart of small onions
• 2 sprigs of parsley
• 1 sprig of thyme
• 1 clove
• 1 bay-leaf
• a little piece of nutmeg
• 1 clove of garlic
• salt
• pepper
• 2 ounces of butter
• 1 teaspoonful of flour
• broth
• white wine

Instructions

Clean the onions, throw them in boiling water, add the parsley, thyme, clove, bay-leaf, nutmeg, garlic, salt, and pepper; boil twenty minutes, drain the onions only, and throw away the seasonings. Put the butter in a stewpan on a good fire, and when melted sprinkle in it the flour; then add the onions, cover with half broth and half white wine, boil gently till well cooked and the sauce reduced, serve warm. It is a very wholesome dish.

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Source

Hand-Book of Practical Cookery (1884).

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