Recipes > Sauces & Spreads > Dessert Sauces > Milk Sauce

Milk Sauce


  • 4 tablespoonfuls of sugar
  • 1 tablespoonful of flour
  • 4 yolks of eggs
  • 1 pint of milk
  • essence


Put in a block-tin saucepan the sugar, flour, yolks, milk; essence to flavor, and mix the whole well; set on a good but not sharp fire, stir continually till it begins to become rather thick; take off, turn over the pudding, and serve.


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Hand-Book of Practical Cookery (1884).

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