Recipes > Sauces & Spreads > Dessert Sauces > Milk Sauce
Put in a block-tin saucepan the sugar, flour, yolks, milk; essence to flavor, and mix the whole well; set on a good but not sharp fire, stir continually till it begins to become rather thick; take off, turn over the pudding, and serve.
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Hand-Book of Practical Cookery (1884).
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