Recipes > Sauces & Spreads > Lobster Sauces > Lobster Sauce

Lobster Sauce

Instructions

Chop very fine or pound some of the flesh of a boiled lobster. Take a white or blonde sauce, and instead of taking it from the fire when done, turn the chopped flesh into it with a little piece of butter; stir, give one boil, and it is ready for use.

Craw-fish, prawn, shrimp, and crab sauces are made the same as lobster sauce.

Source

Hand-Book of Practical Cookery (1884).

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