Recipes > Sauces & Spreads > Italian Sauces > Italian Sauce
Tie together the parsley, thyme, and bay-leaf; put them in a stewpan with the mushrooms, shallot, onion, butter, and white wine; set on a gentle fire, and reduce it half; then add the olive-oil and broth, simmer forty minutes, strain, and use.
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Hand-Book of Practical Cookery (1884).
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