Recipes > Fruit > Iced Currants, Lemons, Oranges, Pears, Pine-Apples, Strawberries, and other Berries

Iced Currants, Lemons, Oranges, Pears, Pine-Apples, Strawberries, and other Berries

Instructions

Proceed as for Iced Peaches in every particular, except that you press the juice of the currants and berries through a towel instead of mashing them through a sieve, and that you use the syrup at 44 deg. for them also; the others are peeled and cored or seeded.

Source

Hand-Book of Practical Cookery (1884).

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