Recipes > Sauces & Spreads > Butters > Hazel-nut Butter
Pound some hazel-nuts or filberts and then mix throughly with good butter, mash through a sieve, and use as ordinary butter. The proportion according to taste. It is easily prepared, and is delicious.
Do the same with pea-nuts, or any other nut.
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Hand-Book of Practical Cookery (1884).
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