Recipes > Breads > Garnish With Bread
Put the bread in a tureen, and cover with broth; when it has absorbed the broth, place it in a stewpan, set it on a slow fire, and leave till it becomes a thick paste; stir now and then, then mix well with it the yolks, and it is ready for use.
Hand-Book of Practical Cookery (1884).
Print recipe/article only
Vintage Recipes © 2006-2017 LM Bornath | Hosted by JaguarPC