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Feuillettes

Instructions

Roll puff-paste down to a thickness of from one-eighth to one-half of an inch in thickness; cut it in pieces of any size and shape, according to fancy with a knife or with a paste-cutter; glaze the top only with egg, and bake in an oven at about 450 deg. Fahr.

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Source

Hand-Book of Practical Cookery (1884).


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