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Essence of Spinach, or Green Essence

Instructions

Put two handfuls of very green and fresh spinach in a mortar and pound it well. Then put it in a saucepan, set on a rather slow fire, and when on the point of boiling take it off, pass it through a sieve and use. It may be kept for some time with a little sugar.

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Source

Hand-Book of Practical Cookery (1884).


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