Recipes > Eggs > Eggs With Onions

Eggs With Onions


  • 3 middling-sized onions
  • 4 ounces of butter
  • 1 teaspoonful of flour
  • salt
  • pepper
  • 6 hard-boiled eggs


Cut in dice the onions and put them in a saucepan with the butter; set it on a moderate fire and stir now and then till the onions are turning yellow, then sprinkle on them the flour, salt, and pepper; add a pint of warm water and boil gently till rather thick, but not too much so. Put into the saucepan the hard-boiled eggs cut in four pieces each, lengthwise, boil gently two or three minutes longer, and serve warm.


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Hand-Book of Practical Cookery (1884).

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