Recipes > Miscellaneous Recipes > Eggs and Crumbs for frying

Eggs and Crumbs for frying

Instructions

The eggs are beaten as for omelets, with a little salt. The objects to be fried are dipped in the eggs first, then rolled in bread-crumbs and fried.

Another

When rolled in bread-crumbs as above; dip again in the eggs, roll again in bread-crumbs and fry.

Another

Dip the object in melted butter, then in eggs, and roll in bread-crumbs; fry.

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Source

Hand-Book of Practical Cookery (1884).


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